Canapés with Olives and Mint
Description
A tasty appetizer for any gathering. Let's start cooking. 1. First, we'll make our spicy dressing for the canapés. Chop the pine nuts. 2. Take two or three mint leaves and chop them very finely. 3. Pour olive oil into a bowl. 4. Add the chopped pine nuts, mint leaves, cumin seeds, and finely grated lemon zest. 5. Mix everything together. 6. Since mozzarella will be the base for our olive and mint canapés, cut the cheese into cubes. Thread them onto skewers and dip them one at a time into the spicy dressing. Roll the mozzarella well in the dressing so that all of its ingredients gradually stick to the cheese. 7. Next we'll assemble only the canapés. Wash the cucumber and peel it. Cut it into small pieces. 8. Halve the pitted olives. 9. Wash the mint leaves and separate them from one another. 10. Now place cucumber on top of the mozzarella cubes. 11. Then the olives, and top the whole canapé with mint. That's how easily and quickly you get very unusual and delicious olive and mint canapés. Arrange them on a nice plate. Serve the appetizer at the table.