Canapes with Mozzarella, Cherry Tomatoes and Olives
Description
The appetizer is quick and easy to prepare. A toasted slice of bread can be spread with your favorite white sauce; pesto also works wonderfully, as it pairs perfectly with the rest of the ingredients. With pesto sauce, you'll get a mini caprese in canapé form. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the tomatoes and parsley, pat dry with paper towels, and drain the marinade from the olives and the whey from the mozzarella.
- 2
Step 2
Cut the thin baguette into slices about 1 cm thick, and dry-toast the bread in a dry skillet until golden brown.
- 3
Step 3
While the bread is cooling, thread an olive, a mozzarella ball, and half a cherry tomato onto skewers, if it is rather large.
- 4
Step 4
Insert the skewer into a dried slice of bread.
- 5
Step 5
Garnish the canapés with a parsley leaf, and they are ready to serve at the festive table. Happy holidays!