Canapés with Mozzarella for Champagne
Description
This appetizer comes together quickly and easily. These mozzarella canapés for champagne, made at home, really help set a festive mood! So, in my opinion, for buffets, corporate events, or even home parties, this appetizer will be simply indispensable! By the way, when guests suddenly drop in and you still have a bottle of champagne or white wine left in the bar, be sure to remember this recipe for mozzarella canapés with champagne. After all, even without an Italian marinade, this cheese pairs wonderfully with tomatoes and croutons. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. While we prepare the rest of the ingredients, let's marinate the mozzarella. To do this, place it in olive oil and add half a lemon, chopped, along with the zest and juice. Add spices to taste as well. I added rosemary, salt, and pepper. Marinate for half an hour.
- 2
Step 2
2. Cut circles, squares, or, as I did, star shapes from the bread. You can lightly toast the bread in the oven, then spread a thin layer of cream cheese on each piece.
- 3
Step 3
3. Thread a slice of prepared mozzarella and a cherry tomato onto a skewer, and "pin" them to the bread star.
- 4
Step 4
4. The appetizer is ready!