Canapés with Olives and Cheese
Description
Suitable for both holidays and everyday meals. This version is a wonderful find for buffets and festive tables. What's more, all the ingredients can be bought at the store. To cut feta evenly—the cheese may crumble—you need a very sharp knife and quick movements. Olives can be replaced with pitted olives or lemon-stuffed olives. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making canapés with olives and cheese. Drain the liquid from the olives, wash the cherry tomatoes, and pat them dry.
- 2
Step 2
Cut the cherry tomatoes in half.
- 3
Step 3
Cut the feta into cherry tomato-sized cubes.
- 4
Step 4
Using a toothpick, pierce an olive, then thread a cherry tomato half cut-side up through the center and insert it into the cheese. Garnish the canapés with herbs and serve.
- 5
Step 5
The appetizer is ready. Serve.