Canapés with salmon
Description
Suitable for both holidays and everyday meals. 1. First, we’ll make a herb cream cheese. Put the cream cheese and fresh herbs in a blender. It’s best to chop the herbs finely. Blend everything well, mix, and blend again. 2. Then take slices of bread and a shot glass. Use the shot glass to cut a circle out of the bread crumb. 3. Spread each bread round with the herb cream cheese. 4. Slice the salmon into thin strips. 5. Arrange the salmon neatly on top of the cream cheese. 6. Garnish the salmon canapés with herbs. You can secure them with cocktail picks. Salmon is especially popular in winter because this fatty fish helps us stay warm. At the same time, it doesn’t lead to excess weight gain. Salmon pairs perfectly with cream cheese—or in our case, the cream we made! You can use salted salmon or smoked; it doesn’t matter. Use whichever you prefer. The main thing is to arrange it beautifully and delight your guests. Serve warm or chilled.