Spicy Shrimp Canapés
Description
A tasty appetizer for any gathering. Let's get started. 1. In a bowl, mix soy sauce, ground chili pepper, and salt. 2. Now the shrimp. They need to be boiled. Peel them. 3. Dip the shrimp in the bowl with soy sauce, each one for thirty seconds. Let the chili pepper coat them well and the sauce soak in. 4. Wash the cucumber and cut it into small pieces. 5. Wash the cherry tomatoes and cut them in half. 6. Now thread the cucumber onto a cocktail skewer. 7. On top—a shrimp. 8. And a cherry tomato half completes the composition. 9. Arrange the spicy shrimp canapés on a nice plate. That's what an unusual, tasty, and simple appetizer turned out to be! It whets the appetite wonderfully. So it's simply a must on the holiday table! The tender shrimp meat is perfectly complemented by soy sauce and chili pepper. You may even skip salting if the flavor is enough for you. I wish you a merry celebration. Can be served warm or chilled.