topfood.cloud
All recipes
Canapés with shrimp and avocado
Appetizers

Canapés with shrimp and avocado

15 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. As you may have heard more than once, canapés are valued not only for taste but also for appearance. They should be a real highlight both among a variety of dishes and as the main treat. We offer you a recipe that is equally beautiful, healthy, and delicious, with the classic pairing of shrimp and avocado. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Lightly toast the bread in a toaster or on a hot skillet.

  2. 2

    Step 2

    Step 2

    2. Cut the cucumber into rounds, the avocado into thin slices, the scallion into small pieces, and for the pepper, first remove the seeds, then cut crosswise to form even hollow rings 3–4 mm thick.

  3. 3

    Step 3

    Step 3

    3. Drop the frozen shrimp into boiling water with several cilantro sprigs and 1 crushed lime simmering in it; cook for a few minutes.

  4. 4

    Step 4

    Step 4

    4. On the prepared bread, layer cucumber and avocado; hold them in place with thick mayonnaise as a binder. Then top the mayonnaise with shrimp.

  5. 5

    Step 5

    Step 5

    5. The final layer is a bright ring of pepper; carefully spoon the green onion into it. Serve each canapé on its own small plate with a fork and knife.