Canapés with red fish

Description

The recipe won't take much time. Nothing is simpler than making canapés as a holiday appetizer. In this recipe you will learn, Serve the appetizer to the table.

Instructions

1. 1

   Step 1

   

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   1. To prepare the cheese filling, lightly mash the cream cheese with a fork. Then finely chop the dill and garlic and add them to the cheese.

2. 2

   Step 2

   

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   2. Mix well, adding sour cream if needed. Then, using a pastry bag or a simple spoon, carefully spread the filling onto the bread slices.

3. 3

   Step 3

   

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   3. Slice the red fish into strips and carefully roll them into rose shapes. Place these roses on the cheese layer of the canapés. Garnish with dill or arugula.