Canapés with Crab Sticks
Description
Suitable for both holidays and everyday. In general, for crab stick canapés made at home, I would recommend serving them not on skewers, as is customary. After all, our pineapple is "holey" anyway, so a skewer won't even hold it. But making and serving each little sandwich on its own pretty napkin or even a small plate — that's practical, and your guests will definitely remember such an original presentation! And here is the recipe for crab stick canapés — give it a try. You can serve them warm or chilled.
Instructions
- 1
Step 1
1. Remove the pineapple rings from the can and pat dry with paper towels. Place lettuce leaves on top of the pineapple. Arrange on a serving plate. Meanwhile, boil the eggs and let them cool.
- 2
Step 2
2. When the eggs have cooled, cut them into medium-sized pieces, mix with crab sticks, and dress with mayonnaise. Add spices to taste as well.
- 3
Step 3
3. Now carefully spoon the finished salad onto pineapple rings. Chill in the refrigerator and serve to your guests!