Canapés with Smoked Sausages
Description
The appetizer comes together quickly and easily. I used a mix of fresh herbs—scallions, parsley, and dill. The flavor is rich and pleasant. Use thin sausages so you don’t have to cut them into pieces; after all, these are canapés. Let’s begin. 1. First, in a bowl, mix the tomato paste with the chopped fresh herbs. 2. Cut the lavash into strips. 3. Spread the entire strip of lavash on one side with the tomato paste and herbs. 4. Place a piece of smoked sausage on the edge of the lavash strip. Trim it so its length matches the width of the lavash strip. Roll it up like a roll. 5. All that’s left is to secure the canapés with smoked sausage using cocktail picks or toothpicks. Serve on a festive table, garnished with herbs. These canapés pair wonderfully with holiday dishes, appetizers, and drinks. Everyone—your guests and household—will love them. The idea for canapés with smoked sausage came to me by chance. At first I wanted to invent an interesting roll, but I decided small canapés would look much more appetizing! In my family everyone loves smoked sausage, so these canapés were an instant hit—just from their appearance alone. And for you: serve with herbs and sauce.