Canapés with Sausage and Cheese
Description
A delicious appetizer for any gathering. These homemade sausage and cheese canapés will, of course, take a bit more of your time and patience than ordinary sandwiches, but oh how tasty and beautiful they turn out! What's more, since we have three different kinds of canapés, no one will have any complaints about you as the hostess of the party. In general, guests are usually simply delighted with this sausage and cheese canapé recipe, and the ladies immediately ask for the recipe to jot down. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Keep the bread in the refrigerator for a little while so it doesn’t crumble, trim the edges to form a rectangle. Then cut off the top so you get a cone.
- 2
Step 2
2. I decided to make a pyramid instead of a cone. Wrap the pyramid in foil.
- 3
Step 3
3. Make the first type of canapé—with smoked sausage. Thread onto skewers cubes of cheese, olives, a round of sausage, and a small button mushroom in the order shown in the photo.
- 4
Step 4
4. Make the second type of canapé: spread salmon pieces with melted cheese, roll them up, and skewer them onto bread pieces together with olives.
- 5
Step 5
5. And here is the third kind — made with bread, processed cheese, doctor’s sausage, cheese cubes, and cherry tomatoes.
- 6
Step 6
6. Now skewer all our canapés onto our foil base with toothpicks. It will turn out beautifully like this!