Canapés with Sprats and Egg
Description
Suitable for both holidays and everyday meals. This canapé version is exactly our style—everything the “Russian soul” loves: potatoes, rye bread, sprat, and egg. A little green onion adds a nice tang. Choose spicy sprat; it’s very tasty and perfect for canapés. We’ll clean the fish, roll it into a little roll, and use a skewer to set it on the canapé base. Be sure to bookmark this recipe. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Using a cookie cutter, cut out bread pieces for canapés.
- 3
Step 3
Spread each slice of bread with butter.
- 4
Step 4
Boil the potatoes in advance, cut them into small rounds, and arrange them on butter.
- 5
Step 5
Hard-boil an egg, slice it into rounds, and place it on top of the potatoes.
- 6
Step 6
Clean the sprats, roll two fish fillets into one roll and secure with a skewer, then thread onto a canapé skewer.
- 7
Step 7
Add green onion to the canapés.
- 8
Step 8
The appetizer is ready. Serve at the table.