Canapés with sprats
Description
This recipe for sprat canapés came about on its own—we were throwing an eighties-themed party with friends, so we made appetizers to match. Everyone immediately thought of those simple open-faced sandwiches that no feast was complete without! It turned out so beautifully that I can't wait to share this simple recipe with you too. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the kilka into pieces, remove the head and backbone from each fish.
- 2
Step 2
2. Toast the bread in a frying pan until crispy. Cut circles or squares from it and brush with oil.
- 3
Step 3
3. Boil the eggs and let them cool. Slice the cucumber into rounds, one for each canapé you're making (preferably a bit thicker than mine here, of course).
- 4
Step 4
4. Now on each piece of buttered bread, add a round slice of egg and cucumber, and arrange sprats nicely on top. Done!