Canapés with zucchini and cottage cheese
Description
Suitable for both holidays and everyday meals. 1. Let's start cooking right away. First, peel the zucchini. Rinse it under cold water. 2. You need to cut it into thin strips. For this, I use a vegetable peeler. 3. Salt the cottage cheese and add a few pine nuts to it. 4. Place a teaspoon of cottage cheese on the edge of a zucchini strip. Roll the zucchini into a roll. 5. Secure the zucchini and cottage cheese canapé with a cocktail pick from the side. 6. Serve on a plate, garnished with your favorite sauces. That's how quickly and easily you can make a truly delicate appetizer! A holiday is a reason to show off your culinary talents and unlock your creative potential! And how pleasant it is to cook in a good festive mood! Canapés have always delighted me just by their appearance—they are so neat and appetizing and complement the festive table so well with all its salads and hot dishes. If you are a true gourmet and love not only tasty but also beautiful food, be sure to make canapés! Nothing is simpler than these little sandwiches. Zucchini and cottage cheese canapés are the perfect appetizer for any celebration. Enjoy! Serve with herbs and sauce.