Canapés with Halibut Roe
Description
Halibut roe, personally speaking, doesn't taste like any other roe, let alone black sturgeon or salmon roe. This roe is tinted with natural dyes, which makes its appearance very appealing. Its flavor is distinctive, but we liked it, especially since the price for this roe is very tempting. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making canapés with halibut roe. Buy the roe in a glass jar; there should be no liquid in it, and the roe grains should be intact, which is easy to see through the glass.
- 2
Step 2
It is preferable to use a white roll of small diameter. Cut it into slices about a centimeter thick, arrange on a frying pan, and lightly toast over moderate heat.
- 3
Step 3
Place the bread slices on a cutting board, cool them completely, and spread with butter to taste.
- 4
Step 4
Wash and dry the lemon. Slice it into very thin slices, cherry tomatoes into rounds, and arrange on the roll.
- 5
Step 5
Top with a teaspoon of halibut roe each.
- 6
Step 6
Transfer the canapés to a flat plate, garnish with a sprig of parsley, insert a toothpick or special cocktail forks, and serve.