
Appetizers
Canapés with hamon
25 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. I highly recommend you try it. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. Chill the meat, and cut each slice lengthwise into two pieces.
- 2
Step 2

2. Cut the pears into sticks. First sauté them in vegetable oil, and when they release their juice, add butter, vinegar, and cognac. Braise over low heat for another 5–6 minutes with the lid on.
- 3
Step 3

3. Now place a piece of pear, cheese, and a few lettuce or arugula leaves alongside each piece of meat. Roll into a roll and secure with toothpicks.
- 4
Step 4

4. All done! Ready to serve — drizzle with the remaining pear sauce.