Mushroom canapés on skewers
Description
The recipe won't take much time. I often call these mushroom skewers "country-style canapés" when making them at home. Indeed, people don't always fully appreciate French-style delicacies like tiny sandwich appetizers. And men especially prefer something hearty and familiar. This simple recipe for mushroom canapés on skewers, in my opinion, strikes the perfect balance between our usual ingredients and an original "foreign" presentation. Serve hot.
Instructions
- 1
Step 1
1. Cut the salmon into pieces and marinate in yogurt mixed with herbs and spices.
- 2
Step 2
2. Thoroughly wash the mushrooms and dry them. Marinate in a mixture of oil and soy sauce. Keep both the fish and mushrooms in the marinade for no more than 15-20 minutes.
- 3
Step 3
3. Now turn on the oven and let it heat up. Thread mushrooms and fish alternately onto skewers, wrap in foil. Bake for 15-20 minutes at 180 degrees.
- 4
Step 4
4.