with melon
Description
At first glance, a recipe for melon canapés like this may seem too expensive and overly fancy. But let me say right away — this recipe was suggested to me by a true culinary professional, so I didn't dare change the formula. But if you want to save money, of course you are free to adapt this classic melon canapé recipe as you see fit. For example, you can make the paste purely from melon and herbs, and replace the expensive salmon with our herring. In short, there are plenty of options — experiment.
Instructions
- 1
Step 1
1. Cut the bread into portion-sized pieces and lightly toast on all sides until crispy.
- 2
Step 2
2. Let the crispbreads cool, and only then add the fish. Meanwhile, put the quail eggs on to boil.
- 3
Step 3
3. Blend avocado, melon, herbs, and spices to your liking in a blender until a paste forms. Spread the paste over the fish.
- 4
Step 4
4. Thread the boiled, peeled, and cooled quail eggs onto skewers, then our whole “pyramid” as well. The appetizer is ready!