Canapés with Bacon and Cream Cheese
Description
Perfect with the table and with drinks. Boiled-smoked or dry-cured bacon works well for making canapés. You can lightly pan-fry the dry-cured bacon and roll it into a small roll as well. Cherry tomatoes can be replaced with olives or pitted olives. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the tomatoes and pat them dry with paper towels.
- 2
Step 2
Using a cookie cutter, cut flower shapes from the bread, dry them lightly in a dry skillet, then cool them on a cutting board.
- 3
Step 3
Spread cream cheese on the cooled bread slices.
- 4
Step 4
Thread a cherry tomato, a slice of pickled gherkin, and bacon rolled into a tube onto a toothpick or bamboo skewer.
- 5
Step 5
Insert the skewer into a slice of bread. Do the same with the remaining ingredients.
- 6
Step 6
Bacon and cream cheese canapés are ready! Serve immediately after preparation.