Canapés with Banana
Description
A delicious appetizer for any gathering. If you have tasty bananas on hand whose peel has darkened while the fruit inside remains fresh and juicy, be sure to make canapés with them. This simple appetizer takes literally 5–10 minutes to make and is sure to please your guests. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
In the canapé, the banana serves as an interlayer in the form of purée, so you can use the fruit that was stored next to apples but remained white and juicy inside. Peel the banana, mash its flesh in a mortar, and immediately pour lemon juice over it; otherwise, the purée will darken from contact with air. Incidentally, lemon juice also balances the sweetness of bananas.
- 3
Step 3
Cut the baguette into slices and spread them with banana purée. Salt.
- 4
Step 4
Cut all types of cheese and arrange them on the fruit layer in any order. If desired, the cheeses can be grated.
- 5
Step 5
Garnish the canapés with fresh herbs and serve immediately, accompanied by glasses of delicious, aromatic wine.