Canapés with Pineapple and Cheese
Description
This appetizer is quick and easy to make. I want to say that, at first glance, a recipe for pineapple and cheese canapés like this might seem a bit too fancy, but that's not the case! Even if you feel that chocolate, fruit, and cheese don't go together—don't be afraid to experiment and try it for yourself! Besides, it's so simple, and I'll tell you in more detail how to make pineapple and cheese canapés! I'm sure you'll like it. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Break the chocolate into small pieces, pour in the milk, and melt over low heat or in a double boiler.
- 2
Step 2
2. Lightly pat the pineapple dry with a paper towel and dip each slice in the chocolate cream.
- 3
Step 3
3. Now cut circles from the cheese so they are the same size as the pineapple rings.
- 4
Step 4
4. Slice the kiwi into wedges. Dip them in chocolate as well. If desired, cut both the cheese and the kiwi into heart or star shapes for a prettier presentation.
- 5
Step 5
5. Thread the ingredients onto skewers alternately, some dipped in chocolate and some without. Chill in the refrigerator and serve as soon as the chocolate has just set slightly!