Canapés with Pineapple, Chicken and Oranges
Description
The recipe won't take much time. Canapes are mini sandwiches served as appetizers at festive tables or buffets. They are made from various ingredients. Today I will tell you,
Instructions
- 1
Step 1
Prepare the necessary ingredients for making canapés. Chicken fillet can simply be boiled, but herbs will add piquancy to the meat. Coat the fillet on all sides with Italian herbs and salt.
- 2
Step 2
In a well-heated skillet with vegetable oil, sear the fillet on both sides (2–3 minutes each) until golden brown.
- 3
Step 3
Then place in a preheated oven at 180 degrees for 20-25 minutes.
- 4
Step 4
Meanwhile, peel the orange, then remove the membranes from the flesh and cut into small pieces.
- 5
Step 5
Also cut the pineapple into small pieces.
- 6
Step 6
Cool the cooked chicken breast and cut it into small cubes.
- 7
Step 7
In a small bowl, mix all the chopped ingredients and let stand for a few minutes.
- 8
Step 8
Then add yogurt or light mayonnaise and mix well.
- 9
Step 9
Next, spread about 1 tsp of the prepared salad on each cracker.