Assorted Fish Canapés

Description

Cut the fillet into small slices, then roll them into rolls, filling each with black caviar. Boil the eggs hard. Then cool, peel, and cut in half lengthwise. Remove the yolks and rub them into a smooth paste with some of the butter. Place the whites on a plate and fill them with the yolk-and-butter mixture. Then top them with the fish rolls and red caviar. Before serving the canapés, garnish the dish with a small lattice of butter and sprinkle with fresh chopped parsley or dill. Serve the appetizer.

Instructions