Canapés
Description
The appetizer is quick and easy to make. Small canapés of cheese, sausage, and vegetables can be prepared in just minutes. This appetizer will delight your guests and be the first to disappear from the table. Keep my idea in mind. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Thinly slice the ham and cut it into strips about 2 cm wide. Cut the hard cheese into approximately 1x1x1 cm cubes, and slice the crab sticks into rounds.
- 3
Step 3
You can assemble canapés to your own taste. I made three kinds. For the first, slice the cucumber thinly; a vegetable peeler works very well for this. Fold it in half lengthwise and thread it onto a skewer or toothpick in a zigzag pattern. Also add a round slice of crab stick to the skewer. For the second option, cut a grape in half and thread it onto a toothpick together with a slice of ham; top it off with a cube of hard cheese. Also thread onto skewers, in turn, a piece of tomato, half a grape, a crab stick, and hard cheese.
- 4
Step 4
Arrange the canapés in a circle on a flat plate. Place a small bowl or sauce dish with your favorite sauce in the center; I use sour cream with mustard and garlic.
- 5
Step 5
All that's left is to garnish the platter of canapés with sprigs of parsley and viburnum berries. That way the platter immediately really does look like a Christmas wreath.
- 6
Step 6
The appetizers turned out very light and original.