Canapés
Description
A delicious appetizer for any gathering. Bacon is a wonderful ingredient for canapés, and combined with cheese, egg, and fragrant garlic, everything turns out truly great. Such an appetizer is an organic combination of appearance and flavor. I highly recommend this recipe to all fans of simple yet refined appetizers—worth keeping on hand. Serve with greens and sauce.
Instructions
- 1
Step 1
1. The set of ingredients used in the recipe is actually quite small. I recommend using smoked-and-cooked bacon.
- 2
Step 2
2. Cut the long bacon strips in half. Remove the crusts from the bread and cut out small squares.
- 3
Step 3
3. Boil and peel the eggs. Wash, dry, and chop the herbs.
- 4
Step 4
4. Put the minced garlic and bread in a skillet with a small amount of vegetable oil. Pan-fry it briefly on both sides so it absorbs the garlic aroma.
- 5
Step 5
5. Combine the cheese with the herbs and mix. Carefully cut the eggs in half. When the bread is ready, you can start assembling the canapés.
- 6
Step 6
6. Spread the bread with cheese and herbs. Using a toothpick, secure a slice of bacon and half an egg on top. What a beauty!