Canapés for a wedding
Description
The appetizer is prepared quickly and easily. Wedding canapés made at home should be especially extraordinary. Such appetizers will be the highlight of the table, as they are not only beautiful but also insanely delicious. Serve with herbs and sauce.
Instructions
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Step 1
1. The first is a very traditional option, yet thanks to the presentation it looks truly appetizing. Lightly toast a piece of bread on a dry skillet. Place a lettuce leaf and ham folded envelope-style on top. Add half a cherry tomato and secure with a toothpick. Such canapés can also be served with cheese, olives, and fresh herbs.
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Step 2
2. Another classic wedding canape recipe is a vegetable mix with cheese. This appetizer can be made from cucumber, tomato, olives, and small canned baby corn on the cob. You can use either soft or hard cheese. These are light, low-calorie canapes suitable for those who do not eat meat.
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Step 3
3. The classic combination of fish and cucumber can be used to make extraordinarily beautiful canapés. Top them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish works well for this appetizer.
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Step 4
4. Red caviar always looks stunning on a festive table. However, you can serve it not only on traditional open-faced sandwiches but also as exquisite canapés. Fill half a quail egg with butter (a pastry bag works best for this) and top with caviar. You can serve this appetizer on a piece of fresh cucumber, which complements the flavor of the caviar beautifully. Such wedding canapés can also be made at home using chicken eggs.
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Step 5
5. Another original serving option is canapés with chicken, a lettuce leaf, bacon, and tomato. If you add sauce to such an appetizer, you get a variation of the famous Caesar. There are quite a few ways to make wedding canapés, so you can really experiment endlessly.