Canapés on Crackers for the Holiday Table
Description
The recipe won't take much time. Prepare the colorful canapés right before serving so the crackers don't absorb moisture from the cream cheese and become soft. You can garnish them with a leaf of green lettuce, dill, parsley, or sprouted peas. If desired, you can make many more canapés so there's enough for everyone. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to buy round or square crackers.
- 2
Step 2
Place the crackers on a plate or dish. They will serve as the bread base for the upcoming canapés.
- 3
Step 3
Mix cottage cheese of any fat content with sour cream until no large lumps remain and you get a smooth cottage cheese spread. You can use cream cheese instead — if you prefer. Using a teaspoon, spread it onto crackers.
- 4
Step 4
Wash the lettuce leaves and tear them into small strips. Place them on the cottage cheese mixture.
- 5
Step 5
Then spread red caviar on top. You can replace it with black caviar, imitation salmon caviar, or capelin roe.
- 6
Step 6
Cracker canapés for the holiday table are fully ready! Serve them at the table. Enjoy your meal!