Meat canapés
Description
Perfect for the table and for drinks. Meat canapés are easy to make. I advise not adding anything extra—use strictly only the ingredients listed. The only exception: you may use bacon instead of ham. But either way, the canapés should stay meaty, with only small pickled onions as a lovely complement to the meat. 1. Fold the ham and sausage slices into quarters. Thread them onto a canapé skewer. 2. Thread an onion on top. 3. Arrange the meat canapés nicely on a plate. It is very easy, yet the meat platter will look completely different—more appetizing. You want every celebration to feel unlike last year. Festive dishes will help you most of all! Let one or two things stay traditional. But each time, try to add variety and fresh new touches to your table. As a hostess who has entertained many a group at her dining table, I can recommend making canapés! They are always welcome and loved by many. Canapés show your creative side and your careful work. And even when they are as simple as these meat canapés, they look as if you spent a whole hour on them—beautiful and refined. Serve the appetizer to the table.