Quick Canapés for Champagne
Description
For an appetizer, you can make a fruit, meat, or cheese platter. I like to surprise and treat my guests, so I try to make quick but original appetizers, and canapes are one of them. For preparation, I use red caviar (black caviar works too), green butter, and regular rye bread (white bread can be used too), which I cut out with a special cookie cutter. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I use black bread with seeds; I really like its flavor. I cut it into pieces and use a special cookie cutter to cut shapes from the crumb.
- 2
Step 2
2. I wash the lettuce leaves and pat them dry with paper towels, then arrange them on a plate: this will be the base.
- 3
Step 3
3. I spread the bread-crumb preparations with green butter (regular butter works too) and place them on salad leaves.
- 4
Step 4
4. I place a small amount of red caviar in the center of each piece.
- 5
Step 5
5. I carefully spread the caviar over the entire surface, then immediately serve the canapés to the table.