Fruit Canapés for Champagne
Description
The recipe won't take much time. Fruits are very often served with wine, champagne, martini, and other alcoholic drinks. To make fruit canapés, you can use any combination of fruits, and also add cheese, berries, and other ingredients. You can serve the canapés on a platter or by sticking them into another fruit, for example, an orange or grapefruit. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. My strawberries are large, so I wash them and cut them into large pieces; if they're small, you can leave them whole. I peel the kiwi and slice it into rounds.
- 2
Step 2
2. I peel the mandarin and remove the white pith. I peel the banana and cut it into pieces.
- 3
Step 3
3. I thread the fruit onto each skewer in whatever order I like, depending on my taste and how far my imagination takes me.
- 4
Step 4
4. I serve the canapés stuck into an unpeeled half of an orange, placed on a plate.