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Egg Canapés for Breakfast
Appetizers

Egg Canapés for Breakfast

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. You will learn how to make a delicious breakfast appetizer from eggs and ham. Step-by-step recipe with photos. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut out 20 round pieces from the available bread slices.

  2. 2

    Step 2

    Step 2

    Spread butter on one side of each piece.

  3. 3

    Step 3

    Step 3

    Break all the eggs into one bowl.

  4. 4

    Step 4

    Step 4

    Cut the ham into squares roughly the size of bread pieces.

  5. 5

    Step 5

    Step 5

    Lightly toast the bread pieces.

  6. 6

    Step 6

    Step 6

    Fry the ham in the same skillet.

  7. 7

    Step 7

    Step 7

    Fry the quail eggs in the same pan.

  8. 8

    Step 8

    Step 8

    Assemble the canapés: Bread, ham, egg. Enjoy your breakfast!