Mackerel Canapés
Description
The recipe won't take much time. Fish can be served in a hundred different dishes, and it also works wonderfully as an appetizer. This recipe brings together ideas. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. One of the simplest options is to serve a small piece of fish on a slice of rye bread, which can be lightly toasted in the oven or in a skillet if desired. You can top these homemade mackerel canapés with whipped butter with herbs and a piece of cucumber or sweet pepper. If you like, you can replace the butter with cream cheese.
- 2
Step 2
2. Another idea for making mackerel canapés is somewhat similar to the previous one, but corn chips are used instead of bread. To keep the chips crisp, you can place a little greenery on them (a basil leaf, for example), with the fish on top. This appetizer will look great on a festive table thanks to its triangular shape, and you can garnish it with bright pieces of pepper or half a quail egg.
- 3
Step 3
3. Small appetizer canapés can be made from mackerel and pickled onion. First, slice the onion into thin rings and place it in a marinade of vinegar, salt, sugar, and a small amount of water. These canapés are perfect for a picnic.
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Step 4
4. You can use fish not only smoked or salted, but also canned. Place a small amount of hard-boiled egg on a slice of fresh or lightly dried bread (as a ring or mashed with a fork beforehand). Top with a little mackerel and fresh herbs.
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Step 5
5. This option will also look distinctive on a holiday table. On a piece of bread, place a round slice of boiled egg, a piece of cucumber, and a slice of fish. You can top these homemade mackerel canapés with half a cherry tomato and a shrimp or crayfish tail. Serve these canapés on skewers or wooden picks.