Grilled Vegetable Canapés
Description
Perfect for the table and for drinks. 1. This grilled vegetable canapé recipe is ideal for those watching their figure. If desired, this appetizer can also be supplemented with meat or fish, but even without them the vegetables turn out incredibly delicious. First, wash and dry all the ingredients. 2. It is best to use small onions and mushrooms so they can be cooked whole (cut a large onion into 4–6 pieces). 3. Cut the zucchini and courgettes into medium-sized rounds. If the tomatoes are large, cut them in half or into rounds as well. 4. Skewers should also be prepared in advance. They can be soaked in water overnight so they do not burn during cooking. 5. The vegetables can be salted and peppered in advance or seasoned just before serving. 6. Thread a round of zucchini, a cherry tomato, courgette, onion, and mushroom onto a skewer. 7. Place the vegetables on the grill and cook until done. 8. For grilled vegetable canapés at home, sweet peppers, carrots, and eggplant also work well. 9. Arrange the cooked vegetables on a platter and lightly drizzle with olive oil. You can sprinkle fresh herbs on top. The appetizer is ready. Serve immediately.