Canape with meat and vegetables
Description
Canapés are a great thing. But for some reason, not many people use them. And that’s a shame—beautiful canapés always look impressive on the table, making it more festive and elegant. And snacking on such canapés is very convenient and pleasant: there’s no need to fish out a piece of sausage with a fork from one plate, then a piece of pickled cucumber from another... Here, everything is very ergonomic: pop—and you’ve had a bite. Beautiful, tasty, and convenient. So make canapés more often! :) Below I offer you various canapé variations, though you can boldly invent your own and experiment. That is another charm of canapés, because you can combine a wide variety of products and get unique flavor combinations. Good luck! :) Serve the appetizer to the table.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Thread onto a skewer: corn, bell pepper, ham, cucumber.
- 3
Step 3
Slice the ham and cheese into thin slices. Thread onto a skewer: ham, cheese, bell pepper in matching shapes.
- 4
Step 4
Thread onto a skewer: a shrimp, a piece of bell pepper, an olive, a cube of cheese, the other end of the shrimp, a piece of ham.
- 5
Step 5
Thread onto a skewer: an olive ring, a piece of bell pepper, a cucumber slice, a cube of cheese.
- 6
Step 6
Corn, a cucumber slice, a piece of tomato, a cube of cheese.
- 7
Step 7
Put an olive ring on the shrimp tail, skewer the shrimp onto a stick, then skewer a cube of ham.
- 8
Step 8
Bell pepper, a slice of olive, cheese, cucumber, ham.
- 9
Step 9
Thread the tail end of the shrimp, a gherkin, ham, then the other end of the shrimp, a slice of olive, and a cube of cheese.
- 10
Step 10
A whole olive, bell pepper, little onion, a cucumber slice, mushroom.
- 11
Step 11
Gherkin, scallion, bell pepper, cube of ham.
- 12
Step 12
Champignon (cap), ham, onion, cucumber, cheese.
- 13
Step 13
A slice of olive, bell pepper, a cube of ham, a cube of bread.