Lavash Canapés
Description
The appetizer is quick and easy to prepare. Colorful canapés with red fish can be served on weekdays or at a festive table, and they are very quick and easy to make. All ingredients for the dish should be chilled, and the lavash should be soft so it can be easily rolled into a roll.
Instructions
- 1
Step 1
Prepare the listed ingredients. Lavash can be bought at the store or made at home. You can salt the red fish yourself.
- 2
Step 2
Spread thin lavash with mayonnaise of any fat content, or with cream cheese or processed cheese over the entire surface.
- 3
Step 3
Rinse and chop the fresh greens, and spread them on a layer of mayonnaise or cheese. You can use leaf lettuce, green onions, spinach, parsley, etc.
- 4
Step 4
Lay out the sliced red fish, removing any bones. Do not fill one edge with the filling, as when you roll the lavash into a roll, the filling will end up right there.
- 5
Step 5
Carefully roll the lavash into a roll, starting from the filled edge. Press it lightly so the filling stays in place.
- 6
Step 6
Cut the roll into portion-sized pieces, thread each one onto a skewer, and serve.