Eggplant Canapés
Description
A delicious appetizer for any gathering. Be sure to try this eggplant canapé recipe sometime. Moreover, I recommend frying the eggplants without oil — ideally, if you have a grill pan, they turn out much tastier that way! And a slightly sweet dressing made from tomatoes and carrots will help remove their characteristic bitterness. In short, the combination of ingredients here works very well, so try making this appetizer with this simple eggplant canapé recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Finely chop the carrots and fry them in vegetable oil. When golden, add tomatoes pureed into a paste. Season with salt and pepper and simmer until paste-like.
- 2
Step 2
2. In a separate skillet, sauté the eggplants, cut into thin slices. Use as little oil as possible, or none at all.
- 3
Step 3
3. Let the eggplants cool slightly (pat them dry with a paper towel if you fried them in oil). Place a bit of tomato-carrot paste and a piece of ham on the edge. Roll into a roll.
- 4
Step 4
4. Serve with skewers if you are making a hot appetizer, or cool completely and serve as plain roll-ups.