Canapés
Description
Perfect for both special occasions and everyday meals. Unique and colorful canapés will be a delight for all your invited guests at your celebration. They take literally 5–10 minutes to make, and you can prepare the ingredients ahead of time and keep them in the refrigerator. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Wash the salad leaves and arrange them on a plate or serving dish.
- 3
Step 3
Place the cream cheese in a small bowl or ramekin, add mayonnaise—if desired—and a pinch of salt. Mix gently.
- 4
Step 4
Spread 1 tsp of cream cheese on each cracker. If the crackers are large, use a little more of the cheese mixture.
- 5
Step 5
Cut the lightly salted fish into strips approximately 1.5–2 cm wide and roll them into rosette shapes. Arrange the appetizing rosettes on the cream cheese.
- 6
Step 6
Garnish the prepared canapés with fresh herbs—dill or parsley—and serve.