Canadian Walnut Cake
Description
The baking is simple and quick. For all nut lovers, I suggest making a Canadian walnut cake. It's an easy homemade dessert that's simple to prepare and absolutely delicious on the table! Here's the recipe.
Instructions
- 1
Step 1
Add the nuts to the boiling water.
- 2
Step 2
Add 110 g of butter.
- 3
Step 3
Then add ginger, cinnamon, brown sugar, nutmeg, and raisins.
- 4
Step 4
Bring to a boil and simmer for 5 minutes. Remove from heat and let cool completely.
- 5
Step 5
Add half a cup of cold water and baking soda. Add the flour in small portions.
- 6
Step 6
While adding flour to the dough, constantly stir to ensure the dough is free of lumps.
- 7
Step 7
Divide the dough into 2 parts and transfer to baking pans. I bake the layers in 2 pans, as it's faster.
- 8
Step 8
Bake the dough in a preheated oven at 180 degrees for 25-35 minutes.
- 9
Step 9
For the cream: combine room-temperature butter with powdered sugar and cocoa. Using a mixer, beat until smooth.
- 10
Step 10
Brush the cooled crust with cream, spreading it evenly over the entire surface.
- 11
Step 11
Cover with the second cake layer and spread a thin layer of frosting evenly over the entire surface of the cake. Let the cake chill for several hours, then serve.