Canadian meat pie
Description
The baking is simple and quick. The first step is preparation: knead the dough and set it aside to rise, grind the meat through a meat grinder, and chop all the vegetables. Once all the ingredients are ready, you can assemble the pie. Before baking, be sure to make a small hole to let steam escape. This pie is perfect because it can be served both warm and cold.
Instructions
- 1
Step 1
1. Here are all the ingredients we will be using.
- 2
Step 2
2. In a saucepan, combine the meat and water, and place over heat. Add the vegetables and spices. Simmer over medium heat for about an hour, stirring occasionally, until the water has completely evaporated.
- 3
Step 3
3. Divide the dough into 2 parts and roll out. Place one layer into a heatproof dish, then add the filling, slightly cooled.
- 4
Step 4
4. Place the second layer on top and seal the edges well. Make a small hole, brush the dough with beaten egg, and put it in the preheated oven.
- 5
Step 5
5. Bake for the first 15 minutes at 220 degrees. Then reduce the temperature to 190 degrees and continue baking for another 25-30 minutes until golden brown. The amazing Canadian meat pie is ready.