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Canadian buns
Baked goods

Canadian buns

120 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Canadian-style buns can be made with all kinds of fillings; besides those used in this recipe, you can use cinnamon, prunes, dried berries—for example, cranberry, cherry. You can alternate the layers in any order. Use this step-by-step recipe as a base and make Canadian-style buns to your taste. They go well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a mixing bowl, combine the flour, salt, and sugar. Make a well in the flour, pour 140 ml of warm milk into it, crumble the yeast into the milk, and let stand for 15 minutes.

  3. 3

    Step 3

    Step 3

    Add 1 egg and 35 grams of melted butter.

  4. 4

    Step 4

    Step 4

    Knead the dough; knead by hand for at least 7 minutes, until the dough no longer sticks to your hands, but it is better to do this using a mixer. Cover with plastic wrap or a cloth, place in a warm spot to rise for 1.5 hours.

  5. 5

    Step 5

    Step 5

    While the dough rises, pour boiling water over the dried apricots and raisins and leave for 5–10 minutes; rinse, drain the water, pat dry, then chop the dried apricots and walnut kernels. During proofing, the dough should rise to about double its size.

  6. 6

    Step 6

    Step 6

    Divide the dough into 3 parts and roll each part into a ball.

  7. 7

    Step 7

    Step 7

    Roll out the first sheet of dough, brush it with melted butter, and sprinkle with brown sugar and chopped walnuts.

  8. 8

    Step 8

    Step 8

    Place the second layer on the first layer of dough, brush it with melted butter, and sprinkle with brown sugar and raisins.

  9. 9

    Step 9

    Step 9

    Roll out and lay the third sheet of dough, brushed with oil and sprinkled with sugar and chopped dried apricots.

  10. 10

    Step 10

    Step 10

    Roll up the roll from all three layers of dough, pinch the edge closed, and roll it gently on the work surface to lengthen and shape the roll.

  11. 11

    Step 11

    Step 11

    Cut the dough roll into pieces about 3 cm thick and arrange them on a baking sheet. Brush with a mixture of egg yolk and 2 tablespoons of milk. Let rise for 15–20 minutes. Meanwhile, preheat the oven to 180 degrees.

  12. 12

    Step 12

    Step 12

    Bake the buns at 180 degrees for 20–25 minutes. Let the finished buns cool to room temperature before applying the chocolate glaze.

  13. 13

    Step 13

    Step 13

    Melt the white chocolate in a double boiler or in the microwave. You can add a little butter to it (about 20 grams).

  14. 14

    Step 14

    Step 14

    Apply the chocolate glaze to the buns and let it set slightly.