Flounder baked in a pouch

Description

The recipe won't take much time. Here is a classic method for baking flounder in an oven bag. This is a dietary and very healthy dish. The fish is lightly marinated in soy sauce, lemon juice, and minced garlic, then baked in an oven bag in the oven. Serve hot with a light vegetable salad. Good luck!

Instructions

1. 1

   Step 1

   

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   First, prepare the fish. Trim off the fins and head, and remove the innards.

2. 2

   Step 2

   

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   Pour the flounder with soy sauce and squeeze lemon juice over it. Place thinly sliced garlic on top. Let the fish marinate for 15 minutes. Then transfer the flounder into a baking bag, adding the remaining pieces of lemon into the bag as well. Make a small hole in the baking bag to allow air to escape. Bake in a preheated oven at 200°C for 15 minutes.

3. 3

   Step 3

   

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   Done.