Flounder baked with tomatoes
Description
The recipe won't take much time. This dish, flounder with tomatoes baked in the oven, is very tasty. The tomatoes perfectly enhance the flavor of the fish. Mashed potatoes go very well with this dish. Or you can simply eat the fish on its own. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish thoroughly under running water and clean it. Season each fish with salt and pepper, and generously sprinkle with lemon juice. Cover the container with a lid and refrigerate for 2-3 hours. The fish will marinate slightly and become even more delicious.
- 2
Step 2
2. Now let's prepare the tomatoes. If you don't like tomato skins in your dish, hold the tomatoes in boiling water for a few seconds. This will allow you to easily remove the skin. Otherwise, just wash the tomatoes and cut them into small cubes.
- 3
Step 3
3. Prepare a baking dish. Lightly grease it with oil. Take the fish out of the refrigerator and place it in the dish.
- 4
Step 4
4. Place tomatoes over the entire surface of the fish and put the dish into the oven. Preheat the oven to 180 degrees. Bake for 35 minutes. Now remove it from the oven. Transfer the fish onto plates and garnish with a lemon slice.