Flounder in sour cream
Description
The dish is prepared without unnecessary complications. Flounder is a delicious and healthy fish that is very easy to cook, but many people don't know how to do it and thus deprive themselves of great pleasure. To make the fish melt in your mouth, try cooking it in sour cream. I'll tell you how. Serve the finished dish at the table.
Instructions
- 1
Step 1
Clean the fish, remove its innards and head.
- 2
Step 2
Cut off the fins and tail, then cut the fish into pieces. Rinse thoroughly, pat dry, then season with salt, pepper, and sprinkle with herbs.
- 3
Step 3
You can bake flounder in a deep heat-resistant dish, or simply on a baking sheet. To avoid having to clean it afterward, line the baking sheet with foil. Place a layer of 2/3 of the peeled and sliced onion on the bottom.
- 4
Step 4
Spread the onion evenly with sour cream and season with salt. Use slightly less than half of the sour cream.
- 5
Step 5
Place the flounder pieces on the onion bed.
- 6
Step 6
Sprinkle the fish with the remaining onion, lightly salt, and cover everything with sour cream.
- 7
Step 7
Bake in a preheated oven at 200 degrees for about 40 minutes.