Halibut in cream
Description
If desired, you can add mushrooms or any fresh vegetables to the sauce; in any case, you will be delighted. Preparing flounder in cream is quite easy and simple, even a beginner cook can handle it. Despite this, the dish turns out delicious and is perfect not only for a family dinner, but also for any festive occasion.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Thaw the flounder in advance at room temperature.
- 2
Step 2
2. Cut off the fish's head and tail, remove the innards, and optionally peel off the skin. Rinse thoroughly and pat dry with a paper towel. Cut the flounder into portion-sized pieces, rub with salt and spices, drizzle with lemon juice, and let marinate for 20-30 minutes.
- 3
Step 3
3. Then coat the fish in flour or breadcrumbs and fry on both sides in butter until cooked through. Line a baking dish with foil and place the fried flounder pieces in it.
- 4
Step 4
4. Slice the onion into thin strips, sauté, and spread over the fish.
- 5
Step 5
5. Combine the cream and eggs, add rosemary and salt to taste. Mix well and pour this mixture over the fish. Bake at 180°C for about 30 minutes. As soon as the dish begins to brown and the sauce thickens, the flounder in cream is ready.
- 6
Step 6
6. Before serving, garnish the fish with parsley and lemon slices.