Flounder in a steamer
Description
The dish is prepared without unnecessary complications. How to cook flounder in a steamer? Actually, it's very simple. You will need: flounder fillet, grated ginger, sesame oil, lemon juice, soy sauce, and chard leaves (or cabbage leaves). First, marinate the fillet in the prepared marinade, then wrap it in chard leaves and steam. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
In a deep plate, mix: sesame oil, lemon juice, grated ginger, and soy sauce. Now marinate the prepared halibut fillet (cut into halves) in this sauce. Let it sit for half an hour.
- 2
Step 2
Meanwhile, rinse the chard leaves and trim their stems. Place the leaves in boiling water for 30 seconds, then immediately plunge them into ice water. Roll up the marinated fillet and wrap it with a chard leaf. Steam cook until the fish is fully cooked, about 15 minutes.
- 3
Step 3
Serve at the table.