Flounder in a multicooker
Description
The dish is prepared without unnecessary complications. Flounder meat is almost fat-free and has a mild specific flavor. Some people don't like this taste, so before cooking, you should remove the dark upper skin from the flounder—it is this skin that gives the fish its distinct flavor. Alternatively, you can soak the fish in milk or marinate it with lemon. I suggest you a simple recipe for cooking flounder in a multicooker. The fish stewed in a multicooker with onions and vegetables will turn out especially tender and very tasty. Here is an easy recipe for preparing flounder in a multicooker—read, look at the photos, and start cooking. Everything will be delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the flounder, remove the innards. Then cut off the head, fins, and tail.
- 2
Step 2
Cut the fish into pieces. Salt and sprinkle with spices.
- 3
Step 3
Peel the onion and slice it into half-rings. Add vegetable oil to the multicooker bowl and turn on the "baking" mode. Sauté the onion for 1-2 minutes.
- 4
Step 4
Peel the carrots and grate on a coarse grater, or slice into thin strips. Add to the onion and sauté for another 2-3 minutes.
- 5
Step 5
Remove half of the sautéed vegetables from the multicooker and place the flounder pieces onto the remaining vegetables. Cover the fish with the reserved portion of vegetables. Add water, pieces of butter, and close the multicooker lid. Set the "stewing" mode for 35 minutes.