Flounder in foil
Description
If you want to treat your guests, you can prepare flounder in foil following the classic recipe and in whole form. Cooking it in foil makes it absolutely delicious, and to get a golden crust, unfold the foil 10 minutes before it's done and let the fish bake uncovered.
Instructions
- 1
Step 1
1. You'll need a minimal amount of ingredients to prepare the fish. Choose a fish of medium size or slightly larger.
- 2
Step 2
2. Clean the fish in the traditional way, removing all excess. Season the fish inside and out with salt and pepper to taste.
- 3
Step 3
3. Place in a deep container, add sour cream and let it sit for a while (to soak). Meanwhile, you can prepare the cheese and chop the herbs.
- 4
Step 4
4. Place the desired portion of fish on foil (greased with oil). You can use the whole fish, or cook it in parts (so it bakes faster).
- 5
Step 5
5. Place the sliced tomato rings and cheese on top. Distribute evenly over the surface.
- 6
Step 6
6. Wrap in foil and place in a preheated oven for half an hour. The temperature should not exceed 170 degrees.
- 7
Step 7
7. Any baked fish goes well with lemon, so garnish the fish with this fruit before serving and even sprinkle it with lemon juice.