Flounder with shrimp sauce

Description

The dish is prepared without unnecessary complications. Sprinkle the flounder fillets with lemon juice and season with 1/4 teaspoon of salt and pepper. Wrap each fillet around a shrimp and secure with a toothpick. Chop the remaining shrimp and set aside. Place the fillets in a greased baking dish. Bake at 220 degrees Celsius for 20–25 minutes, until the fish flakes easily with a fork and the shrimp turn pink. Meanwhile, melt butter in a saucepan over medium heat. Gradually add flour, milk, mustard, white pepper, and salt, stirring constantly. Add the reserved chopped shrimp. Bring to a boil and cook, stirring, for 1–2 minutes until the sauce thickens. Serve the sauce with the baked flounder. The finished dish is ready to be served.

Instructions