Flounder with mushrooms
Description
Here is a simple recipe for preparing flounder with mushrooms at home. The dish is very light and perfect for those who watch their figure and eat healthily. Serve with pasta or mashed potatoes as a side. Good luck!
Instructions
- 1
Step 1
Melt a little butter in a frying pan. Rinse the radish and cut it into pieces. Transfer to the pan and fry for a few minutes.
- 2
Step 2
Sprinkle the flounder pieces with salt, pepper, and any spices.
- 3
Step 3
Wash all the mushrooms and slice them. Add the mushrooms and white mushrooms to the frying pan. Fry together until the moisture has evaporated.
- 4
Step 4
Meanwhile, in another skillet, fry the flounder pieces in vegetable oil. Cook on both sides.
- 5
Step 5
Add half a cup of broth to the radish and mushrooms. Cook for another 5-7 minutes.
- 6
Step 6
Place any side dish on a plate. Pour sauce over it. Arrange mushrooms, radish, and fried flounder on top. Garnish the dish with fresh herbs.