Flounder with tomatoes, onions, and olives

Description

Preheat the oven to 220 degrees. Chop the onion, garlic, olives, and half of the basil. Bring water to a boil in a saucepan. Add tomatoes to the boiling water, then immediately transfer them to a bowl with ice water. Dry and remove the skins. Chop and set aside. Heat olive oil in a skillet over medium heat. Sauté the onion until cooked. Add garlic and Italian seasoning, mix well. Add tomatoes and cook until done. Pour in wine, then add olives, capers, lemon juice, and chopped basil. Reduce heat, add Parmesan cheese, and simmer until the mixture thickens, about 15 minutes. Place flounder in a baking dish. Pour the prepared sauce over the fish and sprinkle with basil leaves. Bake in the oven for 12 minutes.

Instructions